The kitchen weighing scales, as the name suggests, is a tool used to accurately measure the amount of food ingredients used in cooking. Kitchen scales are made of ABS or AAS plastic and stainless steel. Electronic kitchen scales may also use tempered glass, which is generally used as the tray part of the kitchen scale for easy cleaning. Like general scales, kitchen scales also use electronic sensing or spring expansion to determine the quality. In comparison, the accuracy of electronic sensing is higher than that of spring measurement.

Classification of kitchen scales:

1. According to purpose: household kitchen scale and hotel kitchen scale.

2. Divided by sensor: electronic kitchen scale and mechanical kitchen scale.

3. According to food raw materials: liquid measuring kitchen scale and quality measuring kitchen scale.

4. According to the food products: Western-style pastry kitchen scale and Chinese food kitchen scale.

Through the second point, we know the classification of kitchen scales, which helps us choose a kitchen scale that suits us. General household kitchen scales require lower accuracy than those used in hotels; Chinese-style measuring accuracy is lower than Western-style cakes.

Moreover, mechanical kitchen scales are generally divided into 1kg, 2kg, 3kg and 5kg, and the accuracy is as low as 5g, which is suitable for sites with lower accuracy requirements. Electronic kitchen scales generally have a weighing range of 5KG, with a minimum accuracy of 0.1g. At present, 2 AA (size 5) dry batteries are commonly used in the market. In the early days, the embedded CR2032 button battery can be bought in the computer market or watch shops. Computer motherboard batteries This is the battery) has been gradually eliminated. Generally speaking, an electronic scale has only one range and accuracy, and kitchen scales with different ranges have relatively different accuracy.

Come and choose the right kitchen scale according to your requirements, please call: electronic kitchen scale.