If you are interested in kitchen scales, there may be something you want to know in this article.

Classification of household kitchen scales:

1. Divided by purpose: household kitchen scales and hotel kitchen scales.

2. Divided by sensor: electronic kitchen scale and mechanical kitchen scale.

3. According to food raw materials: liquid measuring kitchen scale and quality measuring kitchen scale.

4. According to the finished food: Western-style pastry kitchen scale and Chinese food kitchen scale.

How to choose a household kitchen scale:

Above we introduced the classification of kitchen scales, which helps us to choose a kitchen scale that suits us. General household kitchen scales require lower accuracy than those used in hotels; Chinese-style measuring accuracy is lower than that of Western-style cakes.

Moreover, mechanical kitchen scales are generally divided into 1kg, 2kg, 3kg and 5kg, and the accuracy is as low as 5g, which is suitable for occasions with lower accuracy requirements. Electronic kitchen scales generally have a weighing range of 5KG, with a minimum accuracy of 0.1g. At present, 2 AA (size 5) dry batteries are commonly used in the market. In the early days, CR2032 button batteries were embedded (available in computer markets or watch shops, computer motherboards) The battery is this kind of battery) has been gradually eliminated.

Conventionally, an electronic scale has only one range and accuracy. Kitchen scales with different ranges have relatively different accuracy. For example, 5kg*1g, 7kg*1g, 3kg*0.5g, 2kg*0.1g, 1kg*0.2g, 500g*0.1g. You can select the appropriate range and accuracy according to your requirements.

If you want to know more, please contact us: electronic kitchen scale.