A kitchen scale is a tool used to accurately measure the weight of food ingredients used in cooking. The appearance is small and exquisite, the operation is simple, the measuring range is small, and the precision is high. Kitchen scales are generally made of ABS or AAS plastic and stainless steel. There are 3 key points in choosing a kitchen scale: whether the measurement is accurate, whether the operation is easy, whether it is easy to clean, the texture of the shell, and the material of the observation bracket

1. Accuracy is our top priority. Generally speaking, the accuracy of a kitchen scale is one-fifth of its measurement. If the accuracy is 1 gram, it is 5 grams. The error range is Within plus or minus 3 grams.
2. In terms of operation, functions such as booting and zero setting should be simple and easy to operate.
3. During the cooking process, the hands will inevitably touch the ingredients and ingredients, and the kitchen scale will inevitably be dirty when measuring.

    Tempered glass may be used, because tempered glass is easy to clean, so it is generally used as a tray for kitchen scales. Consider this.

    In addition, the appearance and texture of different kitchen scales are different, because some brands use primary materials, and some brands use secondary materials. If you see a kitchen scale with a rough appearance, it must be a secondary material, and the price is relatively cheap. Before purchasing, you can take off the weighing pan and see what material the bracket on which the weighing pan is placed is made of aluminum and iron. The aluminum material is definitely of better quality.