The kitchen scale, as the name suggests, is a tool used to accurately measure the weight of food ingredients used in cooking. Kitchen scales are generally made of ABS or AAS plastic and stainless steel. Electronic kitchen scales may also use tempered glass, which is generally used as the tray part of the kitchen scale because it is easy to clean.

Classification of kitchen scales:

1. Divided by purpose: household kitchen scales and hotel kitchen scales.

2. Divided by sensor: electronic kitchen scale and mechanical kitchen scale.

3. According to food raw materials: liquid measuring kitchen scale and quality measuring kitchen scale.

4. According to the finished food products: Western-style pastry kitchen scale and Chinese food kitchen scale.

Like general scales, kitchen scales also use electronic sensing or spring expansion to determine the quality. In comparison, the accuracy of electronic sensing is higher than that of spring measurement.

You can choose the appropriate range and accuracy of the kitchen scale according to your needs. Contact us to buy high-quality and high-value electronic kitchen scale.