In modern kitchens, electronic kitchen scales are an important cooking tool, and their measurement accuracy directly affects the quality and taste of dishes. However, environmental factors such as temperature, humidity and vibration have a significant impact on the performance of electronic kitchen scales. Understanding the subtle effects of these factors and taking corresponding technical measures have become the key to ensuring the reliability of electronic scales.

Temperature: The influence mechanism of thermal expansion and contraction
Temperature change is one of the key factors affecting the accuracy of electronic kitchen scales. As the ambient temperature changes, the sensors and their components inside the electronic scales experience thermal expansion and contraction. This phenomenon may cause changes in the physical properties of the sensors, thereby affecting their measurement results. For example, when the temperature rises, the expansion of the sensor material may cause the measurement value to be higher; while in a low temperature environment, the contraction of the material may cause the measurement value to be lower.
To this end, Xiangshan Zhengtai has effectively responded to this challenge by introducing advanced temperature compensation technology. Our electronic kitchen scales are integrated with high-precision temperature sensors that can monitor the ambient temperature in real time and automatically adjust the sensor parameters. This adaptive mechanism can effectively offset the measurement errors caused by thermal expansion and contraction. In addition, we also select highly stable circuit components and high-quality materials to ensure that the electronic scales can maintain stable measurement performance under extreme temperature conditions.

Humidity: Protection strategy against water vapor erosion
Humidity is also an important factor affecting the accuracy of electronic kitchen scales. In a high humidity environment, water vapor may penetrate into the inside of the electronic scale, causing the circuit components to be damp and corroded, which in turn affects the measurement accuracy. In addition, the water film formed by water vapor on the surface of the sensor will change its resistance value, resulting in measurement errors.
To address this issue, Xiangshan Zhengtai has taken multiple protective measures. Our electronic kitchen scales use a highly sealed shell design to effectively prevent the intrusion of water vapor. At the same time, circuit components and materials with excellent moisture-proof performance are selected to ensure stable measurement performance even in a humid environment. In addition, we recommend that users avoid placing electronic kitchen scales in a humid environment, such as a bathroom or near a sink, to reduce the impact of humidity on device performance.

Vibration: The invisible killer of stable measurement
There are often various vibration sources in the kitchen environment, such as blenders, vegetable cutters, etc. These vibrations may be transmitted to the electronic kitchen scale through the countertop, affecting its measurement stability. Vibration can cause unstable sensor output, thereby affecting the accuracy of the measurement results.
To solve this problem, Xiangshan Zhengtai has implemented advanced anti-seismic technology. Our electronic kitchen scales are equipped with high-performance shock absorbers that can effectively absorb and disperse vibration energy, ensuring that the sensor can maintain stable output in a vibrating environment. In addition, we have optimized the design of the sensor to improve its vibration resistance and further reduce the impact of vibration on measurement accuracy.