This is often the case when making desserts or drinks, such as: 0.5g baking powder, 0.5g sea salt. However, when weighing ordinary raw electronic scales, these raw materials are often within 2g of raw materials, and there is no hint. After 2g, 2g will be suddenly displayed.
However, when making milk tea and cake rolls, there is little baking powder or sea salt. How to use ordinary electronic scales to prepare 0.5g of raw materials?

The first step: open the electronic scale
Turn on the scale and let the electronic scale display a value of zero. If the scale is turned on and the value is not 0, press the “Zero” button to display the value as 0.

Step 2: Put a small dish and weigh the salt